Baked Steak Supper

• 2 lb. round steak
• 1 can cream of mushroom soup
• 2 stems celery, sliced
• 5 green onions, sliced or 1 onion
• 4 carrots, sliced
• 4 potatoes, peeled and cut into large chunks
• Creole seasoning
• Worcestershire sauce
• 2 Tbsp. water

1. Heat oven to 350u0b0.
2. Place a piece of foil in a 13 x 9 x 2-inch pan.
3. Spray foil with Pam.
4. Pour Worcestershire over both sides of meat and sprinkle Creole seasoning over both sides of meat.
5. Place meat on foil in pan.
6. Spread soup over top of meat.
7. Place onions over soup.
8. Top with other vegetables.
9. Sprinkle water over vegetables.
10. Sprinkle vegetables lightly with Creole seasoning. Fold foil over and close securely.
11. Bake for 1 1/2 hours.
12. Serve on platter.

steak, cream of mushroom soup, celery, green onions, carrots, potatoes, seasoning, worcestershire sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561034 (may not work)