Chicken and Chickpeas Tagine

• 1 lb chicken breast
• 12 large onion
• 1 tablespoon garlic
• 1 tablespoon fresh grated gingerroot
• 1 teaspoon cumin
• 14 teaspoon cinnamon
• 14 teaspoon coriander
• 1 dash cayenne pepper
• 1 teaspoon turmeric
• salt and pepper
• 14 cup sliced green olives
• 2 tablespoons fresh squeezed lemon juice
• 1 (15 ounce) can chicken broth

1. Dice chicken into bite-sized pieces and sautee until lightly browned over med high heat.
2. Add onion and sautee until translucent, add garlic, ginger and spices and saute for a couple more minutes.
3. Add olives, potatoes, lemon juice chicken broth and chickpeas.
4. Reduce heat to low and simmer 45 minutes or until potatoes are tender.
5. Serve over couscous.

chicken breast, onion, garlic, gingerroot, cumin, cinnamon, coriander, cayenne pepper, turmeric, salt, green olives, fresh squeezed lemon juice, chicken broth

Taken from www.food.com/recipe/chicken-and-chickpeas-tagine-328014 (may not work)