Salsa Con Queso

• 1 1/2 cups tomato salsa
• 250 g PHILADELPHIA Cream Cheese, chopped
• 2 tablespoons sweet chilli sauce
• 3-4 spring onions, chopped
• Spring onions, extra, chopped for garnish
• Corn chips, to serve

1. HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth.
2. STIR in the chilli sauce and spring onions.
3. Spoon the dip into a serving bowl, sprinkle with extra spring onions and serve warm or cold with corn chips.

tomato salsa, philadelphia cream cheese, sweet chilli sauce, spring onions, spring onions, corn chips

Taken from www.kraftrecipes.com/recipes/salsa-con-queso-124209.aspx (may not work)