Drunken Irishman Sausage & Peppers

• 5 beer brats; bite size pieces
• 1 yellow bell pepper; medium dice
• 1 green bell pepper; medium dice
• 1 red bell pepper; medium dice
• 1 yellow onion; medium dice
• 3 clove garlic; minced
• 1 tallboy Guinness can
• 1 tbsp horseradish mustard
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 vegetable oil; as needed
• 1 salt and pepper

1. Heat veggie oil in a large saute pan.
2. Add sausage.
3. Season with dried spices, salt, and pepper.
4. Saute until caramelized.
5. Remove from pot.
6. Add peppers and onions.
7. Saute until veggies are nearly tender.
8. Add garlic and saute until fragrant.
9. Return sausage to pot.
10. Add beer.
11. Reduce until nearly evaporated.
12. Add horseradish.
13. Toss.
14. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

bite, yellow bell pepper, green bell pepper, red bell pepper, yellow onion, garlic, horseradish, onion, garlic, vegetable oil, salt

Taken from cookpad.com/us/recipes/343683-drunken-irishman-sausage-peppers (may not work)