Vegetable Pie

• 1 lb. potatoes
• 1 small cauliflower
• 1 small stem celery
• 1 small carrot
• 1 small parsnip
• 1 small onion
• 1 small turnip
• 1 heaping Tbsp. whole wheat flour
• 1 oz. butter
• 1 c. milk
• salt and pepper

1. Boil potatoes and mash well with butter.
2. Line a buttered pie dish with potatoes.
3. Boil onion 5 minutes and add rest of vegetables.
4. Cook until just tender.
5. Drain well.
6. Meanwhile, make a white sauce.
7. Melt 1/4 cup butter; stir in 1/4 cup flour and add 1 cup milk gradually and stir until boiling.
8. Place 1/2 vegetables in prepared pie dish.
9. Add salt and pepper, a layer of sauce, more vegetables, salt and pepper and sauce again.
10. Cover with remaining potatoes.
11. Smooth off sides and bake at 350u0b0 until brown.

potatoes, cauliflower, celery, carrot, parsnip, onion, whole wheat flour, butter, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916946 (may not work)