Cranberry Pecan Salad

• 1 (15 ounce) can crushed pineapple, drained, 1 cup of juice reserved
• 1 cup water
• 1 (3 ounce) package cherry gelatin
• 1 (3 ounce) package orange gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (6 ounce) can frozen orange juice concentrate
• 1 cup chopped pecans or 1 cup walnuts

1. Spray a 6-cup mold with non-stick cooking spray.
2. Combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.
3. Pour juice mixture into a large bowl and add gelatins; stir until dissolved.
4. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.
5. Pour gelatin mixture into mold and refrigerate until firm.

pineapple, water, cherry gelatin, orange gelatin, cranberry sauce, orange juice, pecans

Taken from www.food.com/recipe/cranberry-pecan-salad-472936 (may not work)