Lemon Bars

• 16 ounces store bought angel food cake mix
• 1 (22-ounce) can lemon pie filling
• 1 cup finely shredded coconut
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• Lemon zest, for garnish

1. Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut.
2. Stir until thoroughly mixed (do not add any liquid).
3. Spread this mixture in a 10 by 15-inch baking pan.
4. Bake for 30 minutes in a preheated 350 degree F oven.
5. Cool.
6. Top Creamy Frosting: Combine all ingredients until blended well.
7. Frost the Bottom Lemon Cake.
8. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars.
9. Cover and refrigerate overnight for better flavoring.

cake mix, lemon pie filling, coconut, cream cheese, butter, powdered sugar, vanilla, lemon zest

Taken from www.foodnetwork.com/recipes/bobby-flay/lemon-bars-recipe.html (may not work)