Fragrant Ginger-Lime Chicken Fingers

• 1 garlic clove, minced
• 14 cup lime juice
• 6 tablespoons minced fresh ginger, plus
• 2 tablespoons minced fresh ginger
• 1 12 tablespoons tamari
• 1 tablespoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 lb boneless skinless chicken breast, cut into 1-inch wide strips
• 2 12 cups dried breadcrumbs
• 18 cup black sesame seed
• 34 cup all-purpose flour
• 2 large eggs, whisked with 1/2 C. water
• vegetable oil, for spraying

1. In a large bowl, combine the garlic, lime juice, 2 T. ginger, tamari, sesame oil, cornstarch and water to make the marinade.
2. Marinate the chicken strips at least 4 hours in the fridge.
3. In another bowl, combine the bread crumbs, the remaining 6 T. ginger and the sesame seeds.
4. Preheat oven to 450.
5. Place the flour in one bowl, the beaten eggs in a second bowl and the bread crumb mixture in a third container.
6. Coat the chicken in flour; tap off the excess.
7. Then coat the chicken in the egg mixture and finally coat with the bread crumb mixture.
8. Place the chicken on a lightly oiled sheet pan and spray with canola oil.
9. Bake for 20 to 25 minutes, until chicken is golden brown.

garlic, lime juice, fresh ginger, fresh ginger, tamari, sesame oil, cornstarch, chicken breast, breadcrumbs, black sesame seed, flour, eggs, vegetable oil

Taken from www.food.com/recipe/fragrant-ginger-lime-chicken-fingers-236773 (may not work)