Sausage, Spinach and Cheese Stuffed Peppers

• 1 each orange, red and yellow pepper
• 1 lb. (450 g) Italian sausage
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 3/4 cup Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. water

1. Heat oven to 400 degrees F.
2. Cut peppers lengthwise in half; remove and discard ribs and seeds.
3. Place peppers, cut sides up, in 13x9-inch baking dish.
4. Remove casings from sausage, if necessary; crumble sausage into large skillet.
5. Add onions and garlic; cook on medium heat until sausage is evenly browned, stirring frequently.
6. Add spinach; cook and stir 2 min.
7. or until heated through.
8. Remove from heat.
9. Stir in Parmesan.
10. Spoon sausage mixture into pepper halves; top with mozzarella.
11. Add water to baking dish; cover.
12. Bake 40 to 45 min.
13. or until peppers are crisp-tender and filling is heated through, uncovering for the last 10 min.

orange, italian sausage, onions, garlic, cheese, mozzarella cheese, water

Taken from www.kraftrecipes.com/recipes/sausage-spinach-cheese-stuffed-peppers-179195.aspx (may not work)