Coffee Crumb Cake

• 1 (18 1/4 ounce) package yellow cake mix
• cold brewed strong coffee
• 2 cups all-purpose flour
• 12 cup firmly packed brown sugar
• 12 cup sugar
• 1 tablespoon instant coffee
• 14 teaspoon ground cinnamon
• 1 cup butter or 1 cup margarine, softened, cut into chunks

1. Preheat oven to 350 degrees.
2. Prepare the cake mix as directed on the package for a 15 x 10 x1 inch baking pan, substituting the brewed coffee for the water.
3. Bake for 20 minutes.
4. Meanwhile, mix the flour, sugars, instant coffee, and cinnamon in a large bowl.
5. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the cake.
7. Bake for 20 minutes longer or until a pick inserted in the center comes out clean.
8. Cool on a wire rack.
9. Cut into squares to serve.

yellow cake, cold brewed, flour, brown sugar, sugar, coffee, ground cinnamon, butter

Taken from www.food.com/recipe/coffee-crumb-cake-511322 (may not work)