Grilled Peaches with Cream Cheese and Honey

• 4 each peaches halved and pitted
• 1 tablespoon canola oil
• 13 cup cream cheese soft, honey nut flavored
• 2 tablespoons honey
• 8 each pecan halves or fresh mint sprigs for garnish (optional)

1. Heat grill to medium-high.
2. Lightly brush peach halves with the canola oil.
3. Place pit side down on the grill.
4. Grill for 5 to 6 minutes, or until the surfaces have nice grill marks.
5. Turn the peaches over and drizzle with a bit of honey.
6. Place a dollop of the cream cheese spread in the middle of each.
7. Grill for 2 to 3 minutes longer, or until the filling is warm.
8. Plate and garnish with pecan halves or mint sprigs.
9. Serve immediately.

peaches, canola oil, cream cheese soft, honey, pecan

Taken from recipeland.com/recipe/v/grilled-peaches-cream-cheese-ho-53375 (may not work)