Upside-Down Apple Gingerbread

• 1/4 cup butter melted
• 2 large apples peeled, chopped
• 13 cup brown sugar
• 1/2 cup butter melted
• 1/2 cup molasses
• 1/2 cup sugar
• 13 cup brown sugar packed
• 1 each eggs
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground
• 1 teaspoon ginger ground
• 1/2 teaspoon cloves ground
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg ground
• 3/4 cup tea hot

1. Pour butter into a 9-inch square baking pan.
2. Arrange apples over butter; sprinkle with brown sugar and set aside.
3. For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
4. Combine dry ingredients; add to sugar mixture alternately with hot tea.
5. Mix well; pour over apples.
6. Bake at 350F (180C) F for 45 to 50 minutes or until the cake tests done.
7. Cool for 3 to 5 minutes.

butter, apples, brown sugar, butter, molasses, sugar, brown sugar, eggs, flour, baking soda, cinnamon ground, ginger ground, cloves ground, salt, nutmeg ground, tea hot

Taken from recipeland.com/recipe/v/upside-down-apple-gingerbread-40634 (may not work)