Easy Chocolate Cinnamon Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 eggs
• 4 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1 OREO Pie Crust (6 oz.)

1. Heat oven to 350F.
2. Beat cream cheese, sugar, vanilla, cinnamon and nutmeg in large bowl with mixer until blended.
3. Add eggs; beat just until blended.
4. Stir in melted chocolate.
5. Pour into crust.
6. Bake 40 min.
7. or until center is almost set.
8. Cool completely.
9. Refrigerate 3 hours or until firm.

philadelphia cream cheese, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, s, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-chocolate-cinnamon-cheesecake-161434.aspx (may not work)