Cake Batter Ice Cream

• 12 cup dry white cake mix
• 3 (14 ounce) cans sweetened condensed milk
• 1 quart half-and-half cream
• 2 tablespoons vanilla extract
• milk

1. In the electric ice cream mixer canister, combine dry cake mix with half & half.
2. Mix until well blended -- no lumps.
3. Add all three cans of sweetened condensed milk and vanilla -- stir well.
4. Fill remainder of container up to "max fill" line with milk.
5. Stir again.
6. Place canister into ice cream maker and run according to directions.
7. Let it set for 15 minutes after maker stops to harden.

white cake, condensed milk, cream, vanilla, milk

Taken from www.food.com/recipe/cake-batter-ice-cream-431378 (may not work)