Chicken Tortellini Primavera

• 1 (10 ounce) refrigerated alfredo sauce
• 1 (9 ounce) package tortellini, cooked and kept warm
• 4 chicken breasts, cut into 1/2 inch strips
• 1 -2 medium red bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 12 cup frozen green pea, thawed (optional)
• 1 tablespoon olive oil

1. Heat olive oil in large, nonstick skillet over medium-high heat.
2. Add chicken; cook for 5 to 6 minutes.
3. Remove from skillet.
4. Place bell peppers and onion in same skillet; cook for 8 to 10 minutes.
5. Reduce heat to low, add chicken, sauce and peas.
6. Cook for 5 minutes to heat through.
7. Serve over tortellini.

alfredo sauce, tortellini, chicken breasts, red bell pepper, onion, frozen green pea, olive oil

Taken from www.food.com/recipe/chicken-tortellini-primavera-123459 (may not work)