Sweet and Sour Meatballs

• 1 lb (.5 kg). lean ground beef
• 1/2 cup (125 ml) plain dry breadcrumbs
• 1/4 cup (60 ml) celery, minced
• 1/4 cup (60 ml) fresh parsley, minced
• 1 large egg
• 1/2 tsp (2 ml) ground black pepper
• 1 1 oz (28 grm). package dry onion soup mix
• 1 12 oz (336 grm). bottle home-style chili sauce
• 3/4 cup (175 ml) water
• 1/2 cup (125 ml) golden raisins
• 1/2 cup (125 ml) tarragon vinegar
• 2 tbsp (30 ml) sugar

1. Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 tsp (2 ml) pepper in medium bowl.
2. Add 1-1/2 tbsp (20 ml) soup mix; blend well.
3. Form mixture into 1-inch-diameter balls and place on cookie sheet and set aside.
4. Combine chili sauce, water, raisins, vinegar, sugar and remaining soup mix in heavy large pot.
5. Bring to simmer over medium-low heat.
6. Drop meatballs into sauce.
7. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.

lean ground beef, breadcrumbs, celery, fresh parsley, egg, ground black pepper, onion soup, chili sauce, water, golden raisins, tarragon vinegar, sugar

Taken from online-cookbook.com/goto/cook/rpage/000CC1 (may not work)