Creamy Tropical Parfait

• 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. sugar
• 1 cup Cool Whip Whipped Topping
• 1 mango, cut into 1-inch chunks Whole Foods 2 ea For $4.00 thru 02/09
• 1 banana, sliced
• 1/2 cup flaked coconut, toasted

1. Whisk cream cheese and sugar in small bowl until blended.
2. Stir in Cool Whip.
3. Reserve half the cream cheese mixture.
4. Stir mangos into remaining cream cheese mixture.
5. Spoon mango mixture evenly into 4 parfait glasses.
6. Top with layers of bananas, half the coconut, reserved cream cheese mixture and remaining coconut.

cream cheese, sugar, topping, mango, banana, flaked coconut

Taken from www.kraftrecipes.com/recipes/creamy-tropical-parfait-170552.aspx (may not work)