sig's Coronation Chicken Salad

• 1 tbsp olive oil
• 850 grams chicken breast filet
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp dried parsley
• 1 pinch each of pepper and cayenne pepper
• 1/2 cup mayonnaise homemade or good quality bought one
• 1/2 cup creme fraiche
• 1/4 cup homemade or bought mango chutney
• 2 tsp curry powder
• 300 grams mixed,seedless grapes
• 1 cup halved pecan nuts
• 1 handful of snow pea sprouts or coriander
• 1/2 onion sliced finely
• 1/2 head lettuce of choice that is not crispy
• 2 tbsp rasberry vinegar
• 80 ml oil
• 60 ml olive oil

1. heat spoonful of oil in pan ,rub the spices and parsley into chicken ,cook gently all the way through do not let get burned .Set aside to cool,slice into 5- 10 mm wide slices
2. place all ingredients for majonnaise into bowl mix gently ,chill.Keep a few grapes and nuts for garnish
3. arrange the lettuce and onions on plate mix vinegar with oil and olive oil ,drizzle over lettuce
4. arrange all three on a plate garnish with nuts and grapes

olive oil, chicken breast filet, paprika, salt, parsley, pepper, mayonnaise, creme fraiche, chutney, curry powder, mixed, nuts, handful of snow pea sprouts, onion, head lettuce of choice, rasberry vinegar, oil, olive oil

Taken from cookpad.com/us/recipes/337696-sigs-coronation-chicken-salad (may not work)