Orange Mango Banana Muffins

• 2 1/4 cup all purpose flour
• 1/3 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/3 cup semi pureed banana
• 1 cup diced, ripe fresh mango
• 1 1/2 tbsp orange zest
• 4 tbsp colored sugar (more or less as needed)
• 1 tsp grated orange peel

1. Preheat oven to 374F
2. Spray or line 18 regular sized muffin cups.
3. In a medium bowl wisk together buttermilk, egg,banana and orange zest.
4. In another bowl wisk together flour, sugar, baking powder, baking soda and salt.
5. Pour wet into dry and mix until just incorporated.
6. Do not overmix.
7. Fold in mango.
8. Pour batter into muffin cups until almost full.
9. Sprinkle sugar on top.
10. Bake 18-20 minutes or until toothpick comes out clean.
11. As soon as you remove the muffins add a few grates of orange peel.
12. Let stand 2 minutes then transfer to wire rack for cooling.
13. Serve and enjoy!
14. Makes 18 regular sized muffins.

flour, sugar, baking powder, baking soda, salt, egg, buttermilk, vegetable oil, semi pureed banana, mango, orange zest, colored sugar, orange peel

Taken from cookpad.com/us/recipes/347386-orange-mango-banana-muffins (may not work)