Almond Joy Cake

• 1 box chocolate cake mix
• 2 1/2 c. sugar
• 1 1/2 c. evaporated milk
• 24 large marshmallows
• 1 (14 oz.) pkg. coconut
• 1 stick margarine
• 1 1/2 c. chocolate chips
• 2 c. chopped nuts, divided

1. Make cake mix according to directions on box. Pour into two 9 x 13 pans. Bake approximately 20 minutes at 350u0b0. While cakes are baking, combine 1 cup sugar and 1 cup evaporated milk in a saucepan. Bring to rapid boil; remove from heat and add the marshmallows. Stir until dissolved.
2. Add coconut and pour over one of the baked cakes. Combine 1 1/2 cups sugar, 1 stick margarine and 1/2 cup evaporated milk; bring to a rapid boil. Remove from heat and stir in the chocolate chips. Stir until chips are melted; add about 1 cup of the chopped nuts. Mix well. Put other baked cake on top and pour chocolate mixture over it. Sprinkle remaining nuts on top of cake.

chocolate cake mix, sugar, milk, marshmallows, coconut, margarine, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76127 (may not work)