Buckwheat Pancakes

• 2 cups milk
• 2 cups water, boiling
• 1 cake yeast
• 4 cups buckwheat flour (or more, as needed)
• 12 teaspoon baking soda, dissolved in
• 1 cup water
• 1 tablespoon molasses
• 1 teaspoon salt

1. Heat the milk and add boiling water.
2. Cool to lukewarm and dissolve the yeast cake in mixture.
3. Sift in enough flour to make a batter thin enough to pour.
4. Let rise overnight.
5. In the morning, add the dissolved soda, molasses and salt.
6. Heat a greased griddle until a drop of water skitters across it.
7. Cook pancakes and serve hot with the syrup of your choice.

milk, water, cake yeast, buckwheat flour, baking soda, water, molasses, salt

Taken from www.food.com/recipe/buckwheat-pancakes-296853 (may not work)