Country Dijon-Potato Gnocchi Pasta

• Gnocchi
• 10 each warm baked potatoes Safeway 2 pkg For $5.00 thru 02/09
• 2 qt. flour
• 10 each egg yolks
• 7-1/2 Tbsp. Kosher salt
• 1-1/4 cups GREY POUPON Classic Dijon Mustard
• Gremolada
• 7-1/2 Tbsp. fresh rosemary, finely chopped
• 2/3 cup orange zest, grated Safeway 1 lb For $0.79 thru 02/09
• 15 each garlic cloves, minced
• to taste salt and white pepper
• Recipe base
• 3-1/3 cups olive oil blend (60/40)
• 1 gal. wild mushrooms (chanterelle, porcini, royal trumpet and/or oyster), sliced
• 3 qt. shallots, thinly sliced
• 3 qt. butternut squash, 1/4-inch dice, sauteed
• 2 gal. chicken stock
• 3 gal. baby spinach leaves
• 3 qt. Gruyere cheese, shredded Target 2 For $5.00 thru 02/06
• 3-1/3 cups butter
• to taste salt and black pepper

1. Gnocchi: Peel potatoes; process through ricer.
2. Mix with about one-third of the flour, the eggs and salt.
3. Add mustard and remaining flour; mix until mixture forms ball, using hands if necessary.
4. (Note: Add small amounts of additional flour if dough is too wet.)
5. Pull off section of dough and roll on floured surface into long rope about 1/2 inch thick.
6. Cut 3/4-inch pieces off with sharp knife; roll with back of fork to roll into desired gnocchi shapes.
7. Repeat to make 600 gnocchi (or 120 gnocchi for trial recipe).
8. Cook in boiling lightly salted water several minutes or until gnocchi float to top.
9. Drain and cool.
10. Gremolada: Mix ingredients; set aside.
11. For each serving: Heat 1 Tbsp.
12. of the oil in medium skillet on medium-high heat.
13. Add 12 Gnocchi; cook 1 to 2 min.
14. or until heated through, stirring frequently.
15. Add 1/2 cup mushrooms and 1/4 cup each shallots and squash; saute 1 min.
16. Increase heat to high.
17. Add 3/4 cup stock; stir.
18. Cook until liquid is reduced by one-third.
19. Add 1 cup spinach, 1/4 cup cheese, 1 Tbsp.
20. butter, salt and pepper; cook until heated through, stirring occasionally.
21. Transfer to serving bowl; top with 1 tsp.
22. Gremolada.

potatoes, flour, egg yolks, kosher salt, poupon, fresh rosemary, orange zest, garlic, salt, recipe base, olive oil, wild mushrooms, shallots, butternut squash, chicken stock, baby spinach leaves, gruyere cheese, butter, salt

Taken from www.kraftrecipes.com/recipes/country-dijon-potato-gnocchi-pasta-110110.aspx (may not work)