Zucchini and Spaghetti

• 1 large green zucchini (4-6inches)
• 1 teaspoon olive oil
• 1 small red onion
• spaghetti noodles
• 3 tablespoons Italian salad dressing, bottled
• 1 teaspoon hot chili-garlic sauce

1. Lightly oil grill and preheat barbecue to medium-high.
2. Cut zucchini in half lengthwise and brush with 1/2 teaspoon (2 mL) oil.
3. Place cut-side down on grill until grill marks form, from 2 to 3 minutes per side.
4. Slice onion into thick rings.
5. Lightly brush with remaining oil, then grill.from 2 to 4 minutes per side.
6. Cut onion rings into quarters and slice zucchini into 1/4-inch (0.5-cm) pieces.
7. Cook noodles according to package directions.
8. Drain and place in a large bowl.
9. Immediately stir in dressing and chili-garlic sauce.
10. Stir to coat noodles, then stir in zucchini and onion.
11. Serve immediately.

green zucchini, olive oil, red onion, noodles, italian salad dressing, hot chiligarlic

Taken from www.food.com/recipe/zucchini-and-spaghetti-407330 (may not work)