Butternut Squash Bake Recipe

• 1/3 c. Butter, or possibly margarine, softened
• 3/4 c. Sugar
• 2 x Large eggs
• 5 ounce Evaporated lowfat milk, (1 can)
• 1 tsp Vanilla extract
• 2 c. Butternut squash, cooked Mashed
• 1/2 c. Crisp rice cereal
• 1/4 c. Brown sugar, packed
• 1/4 c. Pecans, minced
• 2 Tbsp. Butter, or possibly margarine, softened

1. 1.
2. In a mixing bowl, cream butter and sugar.
3. Beat in Large eggs, lowfat milk, and vanilla.
4. Stir in squash (mix will be thin).
5. 2.
6. Pour into a greases 11x7x2" baking dish.
7. Bake uncovered, at 350 degrees for 45 min or possibly till almost set.
8. 3.
9. Combine topping ingredients; sprinkle over casserole.
10. Return to oven for 5-10 min or possibly till bubbly.

butter, sugar, eggs, milk, vanilla, butternut squash, cereal, brown sugar, pecans, butter

Taken from cookeatshare.com/recipes/butternut-squash-bake-96213 (may not work)