Syd's Pickles

• 1 teaspoon salt per quart of water
• 1 each garlic cloves
• 1 each celery stalk, sliced
• 1 each carrots sliced
• 1 each hot chili peppers
• 1 each bay leaves
• 1 each dill weed
• 1 pound cucumbers pickling, washed

1. Combine all ingredients, except cucumbers, in a pan and bring to a boil.
2. Then prick the cucumbers with a fork and add to pickling solution.
3. Put in jars and seal.
4. Let stand for 3 weeks before eating.

salt, garlic, celery stalk, carrots, hot chili peppers, bay leaves, dill weed, cucumbers pickling

Taken from recipeland.com/recipe/v/syds-pickles-2917 (may not work)