Rosie's Pina Coladas

• 6 ounces pineapple juice
• 6 ounces cream of coconut
• 6 ounces Malibu rum
• 2 -3 ice cubes
• 2 dashes grenadine
• 2 pineapple slices (to garnish)
• 2 maraschino cherries (to garnish)

1. Place all ingredients in blender and blend until ice crushed.
2. Pour into glasses and add a dash of grenadine to each.
3. Garnish with pineapple slices and marischino cherries.
4. Add more ice if you prefer a more icy slushy drink.
5. NOTE: To make ahead, blend all ingredients and place in freezer.
6. When ready to serve, just quickly blend again.

pineapple juice, cream of coconut, malibu rum, cubes, grenadine, pineapple, maraschino cherries

Taken from www.food.com/recipe/rosies-pina-coladas-254774 (may not work)