Basil Dijonnaise

• 1 qt. KRAFT Extra Heavy Mayonnaise
• 2-2/3 cups GREY POUPON Classic Dijon Mustard
• 1 cup fresh parsley, chopped
• 1/2 cup balsamic vinegar
• 3 Tbsp. dried basil leaves
• 3 Tbsp. green onions, chopped

1. Mix all ingredients with wire whisk until well blended; cover.
2. Refrigerate several hours to allow flavors to blend.

mayonnaise, poupon, fresh parsley, balsamic vinegar, basil, green onions

Taken from www.kraftrecipes.com/recipes/basil-dijonnaise-96928.aspx (may not work)