Molten Lava Cakes

• 8 ounces unsweetened baker's chocolate
• 1 cup unsalted butter
• 2 tsp. vanilla extract
• 2 1/2 cups confectioners sugar
• 4 eggs
• 6 egg yolks
• 1 cup flour

1. Preheat oven to 425 degrees Fahrenheit.
2. Melt chocolate and butter in microwave and mix.
3. Add the vanilla and confectioners sugar.
4. Stir.
5. Add all of the eggs and stir.
6. Add cup of flour and stir.
7. Spray ramekins with cooking spray.
8. Pour the batter into ramekins and bake for 12 minutes.
9. Sprinkle powdered sugar onto the cakes and serve!

chocolate, unsalted butter, vanilla extract, confectioners sugar, eggs, egg yolks, flour

Taken from cookpad.com/us/recipes/491589-molten-lava-cakes (may not work)