Zucchini Banana Bread

• 2 extra large ripe bananas, peeled
• 1 c. all-purpose flour
• 3/4 c. whole wheat flour
• 1/2 c. regular wheat germ
• 1/4 c. toasted sesame seed
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. brown sugar, packed
• 1/4 c. softened butter
• 1 egg
• 1 tsp. vanilla
• 2 1/2 c. shredded zucchini
• 1 c. raisins

1. Slice bananas into blender.
2. Whirl until pureed.
3. Combine flours, wheat germ, sesame seed, baking powder, baking soda and salt.
4. Cream sugar and butter until light and fluffy.
5. Beat in egg and vanilla.
6. Beat in bananas until smooth.
7. Add flour mixture until well blended.
8. Stir in zucchini and add raisins.
9. Turn into well-greased 9 x 5-inch loaf pan.
10. Bake in preheated 350u0b0 oven 55 to 60 minutes or until tester comes out clean.
11. Cool in pan 10 minutes.
12. Remove to wire rack to complete cooling.
13. Yields 1 loaf.

bananas, flour, whole wheat flour, regular wheat germ, baking powder, baking soda, salt, brown sugar, butter, egg, vanilla, zucchini, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262722 (may not work)