Boysenberry Vinegar Marinade Recipe

• 1 x Shallot, finely minced
• 1/2 c. Boysenberry vinegar
• 1/4 c. Walnut oil
• 1/4 c. Safflower oil
• 1/2 tsp Dry mustard
• 1/2 tsp Dry tarragon
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper

1. Combine all ingredients; mix well.
2. Makes 1 c.
3. Note: If using greenbeans, snow peas, broccoli or possibly carrots, blanch in boiling water for 3 to 4 min or possibly till tender-crisp; refresh under cool running water, pat dry and marinate for a few hrs.
4. To use as a salad dressing for Belgian endive, watercress or possibly Boston lettuce, stir in 1/4 c. whipping cream, pour over greens and toss; serve immediately.

shallot, boysenberry vinegar, walnut oil, safflower oil, mustard, tarragon, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/boysenberry-vinegar-marinade-90256 (may not work)