Shrimp, spinach and cream cheese ragoons

• 24 wanton wrappers
• 1 packages Frozen (or fresh) spinach
• 1 packages mini shrimp or medium deveined and cleaned shrimp choped
• 16 oz package of softened cream cheese
• 1 lemon to taste (optional)

1. Preheat oven to 425F Mix in bowl all ingredients until combined (except wontons)
2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin.
3. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
4. Top with a squirt of lemon if desired.

wanton wrappers, spinach, shrimp, cream cheese, lemon

Taken from cookpad.com/us/recipes/352281-shrimp-spinach-and-cream-cheese-ragoons (may not work)