Healthier Butterscotch Pecan Dessert

• 12 cup light butter
• 12 cup flour
• 12 cup whole wheat flour
• 12 cup chopped pecans
• 8 ounces low-fat cream cheese, softened
• 1 cup confectioners' sugar
• 8 ounces Cool Whip Free, thawed
• 3 12 cups skim milk
• 2 (1 ounce) packages fat free sugar-free instant butterscotch pudding mix

1. In a bowl, cut the butter into the flours until crumbly.
2. Stir in the pecans.
3. Press into an ungreased 13x9x2-inch baking pan.
4. Bake at 350 degrees for 20 minutes or until lightly browned.
5. Cool.
6. In a mixing bowl, beat the cream cheese and sugar til fluffy.
7. Fold in one cup of Cool Whip Free and spread over the crust.
8. Combine milk and pudding mix until smooth; pour over cream cheese layer.
9. Refrigerate for 15-20 minutes or until set.
10. Top with remaining Cool Whip Free.
11. Refrigerate for 1-2 hours.

light butter, flour, whole wheat flour, pecans, lowfat cream cheese, sugar, milk, sugar

Taken from www.food.com/recipe/healthier-butterscotch-pecan-dessert-149188 (may not work)