Sticky Date and Almond Bread Pudding

• 1 lb cinnamon rolls, cut into 1-inch cubes
• 1 12 cups dried chopped dates
• 14 cup sliced almonds
• 1 (4 5/8 ounce) boxcook & serve vanilla pudding mix
• 2 (12 ounce) cans evaporated milk
• 12 teaspoon almond extract
• 12 teaspoon pumpkin pie spice
• 2 tablespoons butter, cut into small pieces

1. Spray the inside of the crock pot with butter flavored cooking spray.
2. Place cinnamon roll cubes, dates and almonds into a large bowl and toss to combine.
3. Whisk together pudding mix, milk, almond extract and pumpkin pie spice.
4. Pour over bread mixture and stir until bread is saturated.
5. Transfer to crock pot and dot with butter.
6. Cook on Low 3 to 4 hours.

cinnamon rolls, dates, almonds, milk, almond, pumpkin pie spice, butter

Taken from www.food.com/recipe/sticky-date-and-almond-bread-pudding-278569 (may not work)