French Marinated Flank Steak

• 1 pound Flank Steak
• 1/2 cups Bordeaux Wine
• 1/4 cups Balsamic Vinegar
• 1 Tablespoon Dijon Mustard
• 1/2 cups Olive Oil
• 2 Tablespoons Herbes De Provence
• 2 cloves Garli, Crushed
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

1. First grab a fork and poke some holes all over the flank steak.
2. This will help all of the yummy marinade absorb into the meat.
3. Place steak into a large plastic storage bag, add all marinade ingredients (remaining ingredients).
4. Make sure bag is completely sealed, then squeeze and massage the bag until all ingredients are incorporated and the meat is thoroughly covered.
5. Let meat marinate in the refrigerator for at least two hours or overnight.
6. Grill steak on medium heat about ten minutes on each side to desired temperature.
7. Cover steak with aluminum foil and let rest.
8. Thinly slice across the grain.
9. Enjoy!

bordeaux, balsamic vinegar, dijon mustard, olive oil, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/french-marinated-flank-steak/ (may not work)