Fried Fish Sandwich

• 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list
• 2 teaspoons all purpose Greek seasoning, divided shopping list
• 1 12 teaspoons salt, divided shopping list
• 1 teaspoon fresh ground pepper, divided shopping list
• 2 14 cups all-purpose flour, shopping list
• 14 cup yellow cornmeal, shopping list
• 2 teaspoons baking powder, shopping list
• 2 cups cold beer, shopping list
• 1 large egg, lightly beaten shopping list
• vegetable oil, shopping list
• 4 hamburger buns with sesame seeds, shopping list
• tartar sauce or mayonnaise, shopping list
• 4 green leaf lettuce, leaves shopping list
• 4 tomatoes, slices

1. Preparation.
2. 1.
3. Cut fish into 3-inch strips.
4. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
5. 2.
6. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well.
7. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
8. 3.
9. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375.
10. 4.
11. Dip fish strips into batter, coating both sides well; shake off excess.
12. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).
13. Drain on paper towels.
14. 5.
15. Spread top half of each bun evenly with tartar sauce.
16. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

grouper, salt, fresh ground pepper, flour, yellow cornmeal, baking powder, cold beer, egg, vegetable oil, buns, tartar sauce, green leaf lettuce, tomatoes

Taken from www.food.com/recipe/fried-fish-sandwich-456373 (may not work)