Bok Choy and Shiitakes

• 2 tablespoons canola oil
• 1 tablespoon minced garlic
• 4 -6 heads baby bok choy or 12 head regular bok choy, leaves and stems separated and stems roughly chopped
• 10 small shiitake mushrooms, caps only,left whole
• 1 teaspoon sugar
• 12 cup chicken stock or 12 cup water (or more)
• 2 tablespoons fish sauce

1. Put wok or large skillet over maximum heat, and add oil.
2. When oil smokes, add garlic.
3. Stir once, and add the bok choy.
4. Cook for a minute or two until it just begins to brown.
5. Then stir, and add shiitakes and sugar.
6. Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce.
7. Cook, stirring, until the bok choy is tender.
8. Add a bit more stock or water if necessary the mixture should not dry out entirely.
9. Serve immediately.

canola oil, garlic, choy, shiitake mushrooms, sugar, chicken, fish sauce

Taken from www.food.com/recipe/bok-choy-and-shiitakes-89832 (may not work)