Date-Nut Refrigerator Bran Muffins

• 2 c. boiling water
• 6 c. Shredded Wheat bran cereal
• 2 1/2 c. sugar
• 9 oz. salad oil
• 4 eggs, beaten
• 4 c. buttermilk
• 5 c. flour
• 5 tsp. baking soda
• 1 tsp. salt
• 2 c. chopped nuts
• 2 c. chopped dates

1. In medium bowl, pour water over 2 cups cereal; allow mixture to cool.
2. In a large bowl, blend sugar, oil, eggs and buttermilk; stir in dry and soaked cereal.
3. Add in dry ingredients, then dates and nuts.
4. Batter can be baked immediately or refrigerated in a tightly covered container up to 1 month.
5. Use paper muffin cup liners. Spoon batter into muffin cup; allow to stand in pans while the oven heats.
6. Bake at 375u0b0 for 40 minutes.
7. Makes about 60 muffins.

boiling water, shredded wheat bran cereal, sugar, salad oil, eggs, buttermilk, flour, baking soda, salt, nuts, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397130 (may not work)