10-Minute White Pizza

• 1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces
• Extra-virgin olive oil, for drizzling
• 3 large cloves garlic, minced
• 1 cup shredded mozzarella (found in dairy aisle)
• 1 cup shredded provolone (found in dairy aisle)
• 1/4 cup grated Parmigiano Reggiano or Romano (a handful)
• 1 (15-ounce) can artichoke hearts in water, drained and thinly sliced
• 1/4 cup chopped parsley

1. Preheat oven to 500 degrees F.
2. Put the pizza shell or focaccia onto a pizza pan or cookie sheet.
3. Drizzle shell with oil and scatter minced garlic over shell to edges.
4. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells.
5. Top with artichoke hearts.
6. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble.
7. Remove from oven and garnish with parsley.
8. Cut pie with pizza wheel or knife into bite-size squares and serve.

thin crust, extravirgin olive oil, garlic, mozzarella, provolone, romano, water, parsley

Taken from www.foodnetwork.com/recipes/rachael-ray/10-minute-white-pizza-recipe.html (may not work)