Torsiello Family Spaghetti Sauce

• 13 cup olive oil
• 1 onion, medium chopped
• 4 garlic cloves, minced
• 1 tablespoon basil (fresh & chopped... or 1 teaspoon dried)
• 2 tablespoons parsley, chopped
• 1 12 teaspoons oregano (fresh & chopped... or 1/2 teaspoon dried)
• 2 (35 ounce) cansof italian peeled tomatoes (it is important that these be Italian grown tomatoes... look where they come from)
• 1 (8 ounce) can italian tomato paste (again important that these be imported from Italy)
• 1 12 teaspoons sugar
• 1 teaspoon salt
• 1 pinch ground pepper
• 12 teaspoon thyme
• 2 bay leaves
• 6 Italian sausage (browned and cut in quarters)

1. combine all ingredients into large stock pot.
2. cook at a simmer for 12 hrs stiring frequently.
3. serve over spaghetti or other pasta.
4. great with garlic bread/toast.

olive oil, onion, garlic, basil, parsley, oregano, tomatoes, italian tomato, sugar, salt, ground pepper, thyme, bay leaves, italian sausage

Taken from www.food.com/recipe/torsiello-family-spaghetti-sauce-413546 (may not work)