Highlighter Chicken

• 4 Tablespoons Butter
• 1/2 cups Honey
• 1/4 cups Prepared Mustard
• 1 teaspoon Salt
• 1 teaspoon Curry Powder
• 6 whole Chicken Breasts

1. Preheat oven to 350 degrees F.
2. Melt butter in a pan over low heat.
3. Stir in honey, mustard, salt and curry powder.
4. Coat chicken pieces in the sauce and arrange in a single layer in a 9X13 inch pan.
5. Bake until tender (45 minutes to an hour).
6. Baste a few times with the sauce if possible.

butter, honey, salt, curry, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/highlighter-chicken/ (may not work)