Microwave No Hassle Turkey Tetrazzini Recipe

• 4 ounce. pasta shells
• 3 green onions, sliced
• 1 (10 3/4 ounce.) can condensed cream of celery soup, undiluted
• 1/8 teaspoon pepper
• 1 pound boneless, skinless turkey breast, cut into 1" chunks
• 1 (7 ounce.) jar roasted sweet red peppers, liquid removed
• 1/2 (10 ounce.) pkg. frzn peas (about 1 c.), thawed
• 1/4 c. lowfat milk

1. Prepare pasta shells according to package directions; drain and keep hot.
2. Meanwhile, in a 2 qt casserole, cook green onions, soup and pepper, covered on high 4-6 min till vegetables soften slightly; stir halfway through cooking.
3. Add in turkey pcs; cook, covered, on high 5-6 min till turkey is no longer pink, stirring halfway through cooking.
4. Cut roasted red peppers into bite-size pcs; add in pepper pcs, peas, lowfat milk and pasta to turkey mix; toss gently to combine.
5. Cook on high 1-2 min till warm.
6. If desired, sprinkle top with Parmesan cheese.
7. Makes 6 servings.
8. To use cooked turkey, cook onions, soup and pepper on high 7-9 min.
9. Add in 2 c. cooked turkey cut into 1 inch pcs, roasted red peppers, peas, 1/2 c. lowfat milk and pasta.
10. Cook on high 3-5 min.
11. Chicken can be substituted for turkey.

pasta shells, green onions, condensed cream, pepper, turkey breast, sweet red peppers, frzn peas, milk

Taken from cookeatshare.com/recipes/microwave-no-hassle-turkey-tetrazzini-27000 (may not work)