Italian Sausage & Pasta Toss

• 1 green or yellow zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
• 2 green peppers, cut into 1/2-inch-wide strips
• 2/3 cup red onion wedges
• 5 plum tomatoes, coarsely chopped
• 6 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1 lb. (450 g) Italian sausage links
• 3 cups scoobi doo pasta, uncooked
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat grill to medium-low heat.
2. Combine vegetables; place on large sheet of heavy-duty foil.
3. Drizzle with 1/4 cup dressing.
4. Fold to make packet.
5. Grill packet and sausage 15 to 20 min.
6. or until sausage is done, turning sausage occasionally.
7. Meanwhile, cook pasta as directed on package, omitting salt.
8. Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl.
9. Cut slits in foil to release steam before opening packet.
10. Add vegetables (with their juices) to sausage.
11. Drain pasta.
12. Add to ingredients in bowl with remaining dressing; mix lightly.
13. Sprinkle with cheese.

green, green peppers, red onion, tomatoes, italian dressing, italian sausage, pasta, cheese

Taken from www.kraftrecipes.com/recipes/italian-sausage-pasta-toss-148079.aspx (may not work)