Festive Cranberry Salad

• 1 (14 ounce) can sweetened condensed milk
• 14 cup lemon juice
• 1 (20 ounce) can crushed pineapple (drained)
• 1 (16 ounce) can cranberry sauce (whole)
• 2 cups miniature marshmallows
• 12 cup pecans (chopped)
• red food coloring (optional)
• 1 (8 ounce) carton frozen whipped topping

1. Combine milk and lemon juice.
2. Stir in pinapple, cranberry sauce, marshmallows, pecans and food coloring(makes it look more festive).
3. Fold in whipped topping.
4. Either spoon into 9x13x2 baking dish and freeze until firm or put into bowl and set in refrigerator until very cool.

condensed milk, lemon juice, pineapple, cranberry sauce, marshmallows, pecans, red food coloring, frozen whipped topping

Taken from www.food.com/recipe/festive-cranberry-salad-255035 (may not work)