Breakfast Casserole

• 1 lb of tater tots
• 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
• 2 cup your favorite cheese
• 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
• 1 1/2 cup milk
• 1 tbsp your favorite mustard
• 1 onion, chopped (optional)
• 1 pepper (bell, sweet, spicy, whatever you like)
• 1 mushrooms
• 1 sour cream(optional)

1. Layer the bottom of your dish with tater tots.
2. (They can be frozen, unfrozen (a just cooking accordingly).
3. I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
4. Crumble sauage over top layer with cheese
5. In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
6. Layer with remaining cheese and bake in preheated oven on 375 for 35 minutes
7. Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school

tots, sasuage, favorite cheese, eggs, milk, favorite mustard, onion, pepper, mushrooms

Taken from cookpad.com/us/recipes/360346-breakfast-casserole (may not work)