Gai Pad King

• 1 cup Jasmine Rice
• 1- 3/4 cup Water
• 1 Tablespoon Olive Oil
• 2 cloves Garlic, Minced
• 6 ounces, weight Chicken Breast, Sliced Thinly
• 2 teaspoons Thai Fish Sauce
• 2 teaspoons Oyster Sauce
• 2 teaspoons Sugar
• 1/4 cups Fresh Ginger, Cut Into Matchsticks
• 1/2 cups Bell Pepper, Julienned
• 1/4 cups Button Mushrooms, Sliced
• 2 whole Green Onions, Cut Into 2-inch Pieces
• 1 teaspoon Thai Red Chili Paste, Or To Taste
• 3 Tablespoons Fresh Cilantro

1. Bring the rice and water to a boil in a saucepan.
2. Then reduce heat to medium-low, cover the pan and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
3. Meanwhile, heat a wok or large skillet over medium-high heat with the olive oil.
4. Once hot stir in the garlic and chicken and cook for about 2 minutes (do not brown the garlic).
5. Add the fish sauce, oyster sauce, sugar, ginger, bell pepper, mushrooms and onions.
6. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 5 minutes.
7. Add the chili paste to taste and season with salt and pepper.
8. Stir to combine and remove from heat.
9. Sprinkle with cilantro leaves to garnish.
10. Serve with rice and enjoy!
11. Slightly adapted from allrecipes.com.

jasmine rice, water, olive oil, garlic, chicken, sauce, oyster sauce, sugar, fresh ginger, bell pepper, button mushrooms, green onions, red chili, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/gai-pad-king/ (may not work)