Pineapple Burgers

• 1 pound ground sirloin
• 8 pineapple slices, canned or fresh
• 8 hamburger buns
• pineapple juice from can or fresh pineapple
• 1 cup ketchup
• 1/4 cup barbeque sauce
• salt and pepper

1. Divide ground sirloin into eight 1/2" balls and eight patties.
2. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce.
3. Put one ground sirloin ball into each hole in pineapple slices.
4. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce.
5. Place buns on grill to warm.
6. Place one pattie and one pineapple slice between two buns and serve.
7. Sauce: in saucepan over medium heat, add ketchup, barbeque sauce and pineapple juice and bring to boil.

ground sirloin, pineapple, buns, pineapple, ketchup, barbeque sauce, salt

Taken from www.foodnetwork.com/recipes/pineapple-burgers-recipe.html (may not work)