Apple Cobbler #2 Diabetic Recipe

• FILLING
• 8 sm Apples, peeled, cored & sliced Artificial sweetenre to = 3/4 c. sugar
• 2 Tbsp. Flour
• 1 Tbsp. Lemon juice
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1/4 c. Water TOPPING
• 1/2 c. Flour Artifical sweetener to = 1/2 c. sugar
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 2 Tbsp. Soft butter
• 1 x Egg ** Taylor - to cut back on fat use egg substitute instead of the egg.

1. Mix filling ingredients in a 8 x 8 x 2 pan.
2. In a small bowl then mix the topping ingredients.
3. Drop in eight mounds atop the aple mix.
4. Bake at 375 for 35 - 40 min.
5. Cut in 2 inch squares.
6. Serve Hot.

filling, apples, flour, lemon juice, vanilla, salt, water, flour, baking pwdr, salt, butter, egg

Taken from cookeatshare.com/recipes/apple-cobbler-2-diabetic-66675 (may not work)