stewed beans puertorican style

• 1 can beans (red, pink or pinto)
• 1 1/2 cup water
• 1/2 can tomato sauce
• 1 dash black pepper
• 1 dash garlic powder
• 1 dash oregano
• 1/2 envelope sazon (type of seasoning in latin food isle)
• 1/2 envelope beef stock bullion
• 3 sliced bacon
• 2 sliced hot dogs
• 1 sliced jalapeno (optional)

1. mix ingredients in medium-large sauce pan
2. might need to add more water if pan too large and beans are not covered
3. set to medium heat and let them boil for 25 minutes
4. if the beans arw drying out need to add more water and turn heat down.
5. it should look thick soup
6. serve over rice

beans, water, tomato sauce, black pepper, garlic powder, oregano, sazon, beef stock bullion, bacon

Taken from cookpad.com/us/recipes/336019-stewed-beans-puertorican-style (may not work)