Caribbean Chicken

• 1 broiler-fryer chicken (about 3 lb.), cut into 8 pieces Safeway 1 lb For $1.99 thru 02/09
• 2 Tbsp. adobo seasoning
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 6 cloves garlic, minced
• 1 medium onion, sliced
• 1/2 cup HEINZ Distilled White Vinegar or lime juice
• 1/2 cup chopped pimento-stuffed green olives
• 1/4 cup capers
• 1 bay leaf
• 4 cups hot cooked rice

1. Rub chicken with adobo seasoning; set aside.
2. Heat 1/4 cup of the dressing in large skillet on medium-high heat.
3. Add chicken; cook 7 to 10 min.
4. or until lightly browned, turning occasionally.
5. Remove chicken from skillet; cover to keep warm.
6. Drain and wipe out skillet with paper towels.
7. Add remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min.
8. Reduce heat to medium-low.
9. Return chicken to skillet; simmer, covered, 45 min.
10. or until chicken is cooked through.
11. Spoon over rice to serve.

chicken, italian dressing, garlic, onion, white vinegar, green olives, capers, bay leaf, rice

Taken from www.kraftrecipes.com/recipes/caribbean-chicken-66112.aspx (may not work)