Microwave Mexican Meatloaf Recipe

• 1 beaten egg
• 1 (4 ounce.) can green chili peppers, rinsed, seeded & minced
• 1/3 c. fine dry bread crumbs
• 3/4 teaspoon salt
• 1 1/2 lbs. grnd beef
• 1/2 c. tomato sauce
• 1 (3 ounce.) can minced mushrooms, liquid removed
• 1 teaspoon chili pwdr
• Dash of pepper
• 3 slices Monterey Jack cheese, quartered diagonally

1. In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili pwdr, salt and pepper.
2. Add in grnd beef.
3. Mix well.
4. Pat into a 4 1/2 c. ring mold.
5. Invert into a 10-inch pie plate.
6. Remove mold and cover dish with waxed paper.
7. Cook on high for 14 to 16 min or possibly till no pink remains (internal temperature reads 170 degrees) giving dish a quarter turn 3 times.
8. Spoon off fat.
9. Top meat with Monterey Jack cheese.
10. Let stand 5 min before serving.

egg, green chili peppers, bread crumbs, salt, grnd beef, tomato sauce, mushrooms, chili pwdr, pepper, cheese

Taken from cookeatshare.com/recipes/microwave-mexican-meatloaf-28624 (may not work)